More sustainable variant of ready-to-eat and frozen food.
Due to the closure of the catering industry in the past year, people were forced to eat and drink more at home.
As a result, supermarket spending on sustainable frozen and ready meals increased by 53 percent.
Although turnover of normal (non-sustainable products) significantly decreased.
In addition, more was spent on sustainable preserves, frozen vegetables and fruits.
However, beef was the only sustainable product with a declined in turnover.